How is a "Saison" beer typically characterized?

A "Saison" beer is typically characterized by its fruity and spicy flavors, paired with a dry finish. This beer style originates from the Wallonia region of Belgium and was historically brewed during the colder months to be consumed in the summer by farm workers, known as "saison" meaning "season" in French.

The yeast used in brewing Saisons is often a key contributor to the characteristic fruity and floral esters and spicy phenols. This can include flavors reminiscent of stone fruits, citrus, and even peppery notes. Additionally, the dry finish helps to balance out the often complex flavor profile, making it refreshing and quenching on a warm day.

The other choices do not reflect the traditional characteristics of a Saison. High bitterness and sweet aftertaste would not align with the profile of this style, which is usually more balanced and dry. A malty sweetness with caramel notes corresponds more to styles like Browns or Ambers and does not capture the essence of a Saison. Likewise, a crisp and clean profile with citrus overtones is more reflective of styles like a Pilsner or a Blonde Ale rather than the complex fruity and spicy nature of a true Saison.