How should judges react if they have previously judged a beer.

Judges should avoid public derision of the beer to maintain a respectful and constructive environment. It's essential for judges to provide feedback in a professional manner, focusing on the qualities of the beer rather than expressing negative opinions in a derogatory way. This approach fosters a supportive atmosphere that is critical for the learning and growth of all participants, including the brewers whose products are being evaluated.

Maintaining professionalism also helps to ensure that the evaluation process is fair and emphasizes objective assessment over personal bias, especially when judges have prior experience with the beer being judged. By refraining from any public criticism that could be seen as disrespectful, judges uphold the integrity of the judging process and contribute positively to the brewing community.