In BJCP judging, how important is the finish of a beer?

The finish of a beer holds considerable importance in BJCP judging as it greatly influences the overall impression of the beer and is a criterion that judges assess when evaluating a beer's quality and characteristics. An effective finish can reinforce the flavors and aromas present in the beer, providing harmony and balance that contribute positively to the beer's overall profile. Judges look for factors such as how long the flavors linger, whether they are pleasant or off-putting, and how they interact with the initial taste.

The finish also helps in determining the beer's drinkability and can indicate the quality of ingredients and brewing techniques used. A clean finish might suggest good fermentation practices, while a lingering aftertaste may enhance the complexity of certain styles, revealing layers of flavor that emerge after the initial sip.

Understanding the importance of the finish is critical for students preparing for BJCP evaluations as it plays a vital role in the overall scoring process, impacting the judges’ final assessment of the beer.