Should judges' comments include elements from both brewing and bottling processes?

In evaluating a beer, judges’ comments should encompass elements from both the brewing and bottling processes. This is important because the quality and characteristics of the beer can be influenced significantly by both stages. For example, brewing involves various techniques, ingredients, and fermentation conditions that develop the base flavors and aromas. However, the bottling process, including how the beer is packaged, stored, and transported, can also affect its final taste and stability.

Furthermore, issues such as oxidation or contamination during bottling can lead to off-flavors or spoilage, which are crucial for judges to note. A comprehensive approach that considers both brewing and bottling ensures a holistic evaluation of the beer, providing brewers with valuable insights for improvement. By addressing elements from both processes, judges help contribute to the overall understanding of beer quality and craftsmanship.