What does "mouthfeel" refer to in beer judging?

Mouthfeel refers specifically to the texture and body of the beer, encompassing how it feels in the mouth when one takes a sip. This includes aspects such as creaminess, weight, astringency, and the overall fullness of the beer.

Mouthfeel can be influenced by several factors, including the ingredients used in brewing, the fermentation process, and the level of carbonation. For example, a beer with a higher level of residual sugars may feel fuller and have a creamier texture, while a highly carbonated beer might feel more effervescent or prickly on the palate.

This concept is critical in beer judging as it significantly impacts the overall sensory experience, alongside flavor and aroma, allowing judges to assess the quality and overall impression of a beer.