What is the recommended temperature for serving Pilsner?

The recommended serving temperature for Pilsner is 40-45°F (4-7°C). This range allows the delicate hop character and crisp malt profile of the Pilsner style to be fully appreciated. Pilsners are typically light in body and have a refreshing quality, making them ideally served cold.

At temperatures below this range, such as 30-35°F (0-2°C), the beer may be too cold, which can suppress flavors and aromas that are important for enjoying the style. If served too warm, like at 50-55°F (10-13°C) or even 60-65°F (15-18°C), the beer may lose its refreshing qualities and the hoppiness may become overstated, leading to an unbalanced flavor profile. Serving Pilsner within the recommended range ensures that drinkers can appreciate its intended characteristics, such as its crispness, refreshing finish, and overall balance.