What should judges prioritize during a tasting flight?

During a tasting flight, judges should primarily focus on the evaluation of beers. This focus is essential because the primary purpose of the tasting is to assess the quality, style, and characteristics of the beers presented. Judges are trained to use a systematic approach that includes examining appearance, aroma, flavor, mouthfeel, and overall impression. By concentrating on these elements, judges can provide accurate feedback, evaluate the beers against established style guidelines, and make informed decisions regarding scoring and ranking.

The act of evaluating involves not only tasting but also considering the technical aspects of brewing and the specific guidelines that define each beer style. This careful attention to detail maintains the integrity of the judging process and ensures that all entries are treated fairly and consistently. By prioritizing evaluation over socializing, personal preferences, or competition, judges contribute to a more professional and constructive environment, ultimately leading to better outcomes for the brewing community and enhancing the overall quality of the competition.